Yin Choy ... a type of Chinese variety of the edible amaranth, green with a "splash" of red leaves variety.
As with all Chinese vegetables, the Chinese names' variations are due to its name in Mandarin and the various Chinese dialects.
All varieties have the distinct hollow stems, and slight stickiness when the stems are peeled or broken.
Now Found\Grown in:
Other varieties of Asian Amaranth Greens, have the following leaves variations:
Yin Choy falls under the variety known as "red stripe leaves".
Dark Green Leafy Vegetables
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Aug 27, 16 10:53 PM
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