Antioxidant Flowers ... Not Only A Pretty Sight, But Pretty Nutritional, Too

Flowers ... Too Pretty to Eat?

Flowers grace our gardens and our homes. And often, they grace our coffee and dining tables, too. Pleasing to our eyes, and most times, teasing our sense with their scent that they release into the air that we breath.

Flowers have long been used, too, as medicine, as in Traditional Chinese Medicine for centuries, and using their "energies" in Bach Flower Remedies and Australian Bush Flowers Remedies.

Many Uses of Flowers for Health

Flowers have been used for healing, in the form of:

  • foods
  • tea/beverages
  • herbal mix
  • essential oils
  • using the energy/essence of flowers - such as Bach Flower Remedies and Australian Bush Flowers Remedies


IMPORTANT RULE to Remember:   
IF in doubt, do NOT eat!

Flowers are beautiful to look at but how many would consider making them a part of the daily home cooked dishes.

Well, firstly, we would have to determine if they are of the edible varieties.

Even after determining the edible varieties, we must eat only the edible parts of the flowers. Even if the flowers are tagged as edible, do make sure you know which parts of the flower are edible, or which parts of a particular flower are edible.

For example, while tulip petals are considered edible, but do not eat tulip bulbs!


Secondly, we would also need to ensure that they have not  been heavily sprayed with pesticides. Most flowers, where their values lies in their beauty, their growers will generally be more commercially incentivized to use pesticides in their cultivation. As such, great care must be taken to ensure that those used for culinary purposes are free (preferably) from pesticides, or at least minimal pesticides are used. In any case, it would be advisable to wash them thoroughly, if in doubt.


These reasons could, possibly, make flowers less convenient for home cooking.

Having said that, they should not be over looked as a source of nutrients, and as a source for antioxidants.


Grouping Edible Flowers

For ease of reference, the flowers can be sorted into the following categories - with examples for each categories:


Banana Blossom

Flowers from Fruits

... such as:

  • Apple blossoms
  • Banana blossoms
  • Citrus blossoms
  • Elderberry flowers


Flowers from Grains

... such as:

  • Corn flowers
  • Corn shoots


Blue Cornflower
Pink Cornflower
Dark Purple Cornflower
Light Purple Cornflower

Flowers from Greens

... such as:

  • Alfalfa flowers
  • Clover flowers
Purple Alfalfa Flowers
Yellow Alfalfa Flowers
Ginger Blossom

Flowers from Herbs

... such as:

  • Arugula flowers
  • Borage
  • Chicory flowers
  • Chive blossoms
  • Cilantro flowers
  • Dill flowers
  • Garlic blossoms
  • Ginger flowers
  • Lavender
  • Lemon Verbena
  • Marjoram flowers
  • Mint flowers
  • Sage flowers
  • Thyme


Zucchine flowering

Flowers from Vegetables

... such as:

  • Artichokes
  • Broccoli
  • Cauliflowers
  • Pea Blossoms
  • Radish Flowers
  • Zucchini flowers


Flower Salad

And of course, Flowers from Flowering Plants

... such as:

  • Begonias
  • Chrysanthemums
  • Daisies and Dandelions
  • Hibiscus
  • Linden
  • Marigold
  • Pansies
  • Poppies
  • Roses
  • Violets
  • Yucca Petals


Gentle reminder - IMPORTANT RULES :

  • IF in doubt, do NOT eat.
  • Even if listed as edible, make sure which part or parts of the flower is/are edible.

Even if the flower is listed here, please (still) check that they are in fact edible, and that you or anyone eating it are not allergic to any of these flowers.


Main Nutrients - Flowers

Depending on the flowers, they would have one or a combinations of the following nutrients:

  • Antioxidant:  Phytonutrients/Phytochemicals (mainly Phenolics), Vitamin (C,E)
  • Other:            Iron, Potassium, Vitamin (A,C,E)


Examples of Health Benefits of Edible Flowers:

Depending on the type of flowers, they may have one or a mix of the following types of health benefits:

  • anti-cancer
  • anti-inflammatory
  • for heart health
  • anti-aging
  • aids digestions


Some precaution

There have been cases of allergy to flowers - whether edible varieties or non edible varieties.

Please ensure that you are not allergic to any of the flowers before you venture into adding them into your culinary diets.


The following is not an exhaustive list of flowers to avoid, but just to give you an idea why it is important to ensure that flowers are edible before trying them:

  • Apple blossom  may contain cyanide precursors
  • Corcus - poisonous
  • Daffodils - poisonous
  • Foxglove - poisonous
  • Hyacinths - poisonous
  • Linden flower tea - frequent consumption can lead to heart damage
  • Sweet pea - poisonous



We intend to add more flowery information to this page, in the future.

We hope you will check in with us, from time to time, to check out what's new.


Marigold
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